Herbal Hotpot Pack 药膳火锅汤

Net weight: 85g

Servings: For more than 5 servings

Suitable for:  

Adults, children (above 3 years old), elderly, vegetarians (meat not required)

Cooking instructions:

Blanch the meat (pork ribs/ chicken meat/ lean meat),  place all the ingredients into the pot, add 3L water and boil it,  turn to medium-low heat and cook for 90 mins, add a pinch of salt to enhance the taste. 

** For vegetarians, suggested using raw cashew to replace the meat.

Storage condition: 

Keep in the fridge or store in a cool and dry place

Friendly Reminder:

The product is derived from natural herbs without any preservatives, although it has been dried and sun-dried, there is a higher chance that it will get mouldy if it is not stored properly. It is always recommended to store it in the refrigerator.

功效: 药膳汤头，围炉必备

食材: 玉竹、沙姜、川芎、参须、当归、红枣、枸杞、自磨香料包

分量人数: 5人份以上

适合人群: 大人，小孩，素食者，年长者。

烹调建议: 

将鸡骨或排骨穿烫，加入2.5L水，连同底料加入锅内，烧开后转小火烹煮约1至2小时，加入盐调味。备注：素食者能用生腰豆取代肉类

贮存提醒: 存放于冰箱为最佳或通风阴凉处。

保质期: 存放于冰箱 (0 - 8°C) 可保存1年。

温馨提醒: 产品由于源自天然草药，天然生长，无熏硫磺，虽然经过烘干和晒干处理，但还是可能出现蛀虫。如果购买后没有立即食用，建议存放在冰箱。