Dessert with Thermal Flask | Osmanthus & Dried Pear Snow Fungus Drink 保温壶甜品 l 桂花雪梨燕耳羹

Description:

•    Natural Ingredients

•    No artificial colouring and flavouring

•    Zero Cholesterol

•    Gut Friendly

Preparation:

1. Pour hot water into the thermal flask, and pre-heat for 10 minutes.

2. Pour off the hot water.

3. Pour in the ingredients (including goji berry, longan and rock sugar).

4. Add hot water (100°C) into the thermal flask until it is 80% full (nearly 400ml of hot water).

5. Close the lid securely, and leave the ingredients to simmer for at least 1 hours.

6. Pour out the dessert, add in the osmanthus and serve. May add fresh milk or plant-based milk to enhance the taste. 

Functions : Nourishing skin and lungs

Gentle Reminder:

The product is derived from natural herbs without any preservatives, although it has been dried and sun-dried, there is a higher chance that it will get moldy if it is not stored properly. It is always recommended to store it in the refrigerator.

简易版的六味汤 - 只需用保温壶焖熟的甜品 ！

准备5步骤：

备壶，倒食材，加热水，焖一焖，开食！

准备的方法：

1. 先将热水倒入保温杯，预热 10分钟。

2. 把热水倒掉。

3. 倒入所有食材 (包括枸杞，桂圆和冰糖)。

4. 往保温壶里倒入热水 (100℃)至8分满 (约400ml的水量)。

5. 盖紧瓶盖，焖泡至少1个小时。

6. 把甜汤倒出，加入桂花拌匀，即可食用 (也能加入适量的鲜奶/植物奶提味)。

功效：生津润燥, 滋阴润肤