Nourishing Pear and Sea Coconut Soup 滋润雪梨汤

Net weight: 170g

Functions: Nourishing lungs, improving lung health, lubricating throats, restoring beauty

Servings: 3-5 servings

Suitable for:  

Adults, children (above 3 years old), elderly, vegetarians (meat not required)

Cooking instructions:

Soak the white fungus for 15 mins,  place all the ingredients into the pot, add 2L water and boil it,  turn to medium-low heat and cook for 90 mins, add rock sugar/ honey rock sugar to enhance the taste. 

Storage condition: 

Keep in the fridge or store in a cool and dry place

Friendly Reminder:

The product is derived from natural herbs without any preservatives, although it has been dried and sun-dried, there is a higher chance that it will get mouldy if it is not stored properly. It is always recommended to store it in the refrigerator.

重量：170g

功效: 滋阴润肺，润燥生津

分量人数: 3 - 5 人份

适合人群: 大人，小孩，素食者，年长者。

烹调建议: 

【甜品】先将银耳用温水浸泡15分钟，滤干水待用。加入2L水和汤料，加石峰糖调味烹煮90分钟。

贮存提醒: 存放于冰箱为最佳或通风阴凉处。

保质期: 存放于冰箱 (0 - 8°C) 可保存1年。

温馨提醒: 产品由于源自天然草药，天然生长，无熏硫磺，虽然经过烘干和晒干处理，但还是可能出现蛀虫。如果购买后没有立即食用，建议存放在冰箱。