American Ginseng "Qi" Replenishing Soup 洋参益气汤

Net weight: 130g

Functions: Replenishing "Qi", nourishing blood, restoring beauty

Servings: 3-5 servings

Suitable for:  

Adults, children (above 5 years old), elderly, vegetarians (meat not required)

Cooking instructions:

Soak the white fungus for 15 mins; blanch the meat (pork ribs/ chicken meat/ lean meat),  place all the ingredients into the pot, add 2L water and boil it,  turn to medium-low heat and cook for 90 mins, add the white fungus at last. 

Add a pinch of salt to enhance the taste. 

** For vegetarians, suggested to use corn / raw cashew / red carrot to replace the meat.

Storage condition: 

Keep in the fridge or store in a cool and dry place

Friendly Reminder:

The product is derived from natural herbs without any preservatives, although it has been dried and sun-dried, there is a higher chance that it will get mouldy if it is not stored properly. It is always recommended to store it in the refrigerator.

重量：130g

功效: 滋补清润 益气养颜

分量人数: 3 - 5 人份

适合人群: 大人，小孩，素食者，年长者。

烹调建议: 

【煲汤】先将银耳用温水浸泡15分钟，滤干水待用。把鸡肉/排骨/瘦肉川烫，加入2L水和汤料，烧开转小火烹煮90分钟。最后倒入银耳，加入适量盐或调味料，再煮约15分钟即可。

贮存提醒: 存放于冰箱为最佳或通风阴凉处。

温馨提醒: 产品由于源自天然草药，天然生长，无熏硫磺，虽然经过烘干和晒干处理，但还是可能出现蛀虫。如果购买后没有立即食用，建议存放在冰箱。